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For some of us, brunch is the most important meal of the day. Whether you’re looking for savory, sweet, or boozy brunch — there’s a spot for that. Let’s dig in. 🍽️
Dessert for breakfast 🍩
- Katalina’s, Multiple locations | Known for its pancake balls filled with options like Nutella, dulce de leche, or apple butter + served with Milligan’s maple syrup.
- Brekkie Shack, 1060 Yard St. | Enjoy homemade baked goods from the bakery counter like rainbow sprinkled donuts, frosted banana bread, and cinnamon roll stuffed cookies.
- Drunch Eatery + Bar, 995 N. 4th St. | Try menu originals like “Woahnuts,” which are mini waffle donuts, or “Skool Daze,” a bowl of cereal with milk and a baked cookie.
Mimosas + more 🥂
- Standard Hall, 1100 N. High St. | Brunch is served every Saturday and Sunday from 11 a.m.-3 p.m. You can build your own bloody mary for $16 or have mimosa bottle service for $22.
- Hadley’s Bar + Kitchen, 260 S. 4th St. | Try the “Wake Up Call,” an espresso-infused Watershed vodka drink, a $15 bottle of champagne and orange juice, or a boozy milkshake every Saturday + Sunday from 10 a.m.-3 p.m.
Salty and savory 🥓
- The Walrus, 143 E. Main St. | Enjoy the brunch menu every Saturday and Sunday from 11 a.m.-3 p.m. + try “The Giddy Up,” a cheddar breakfast burger with pico de gallo, chorizo gravy, fried egg, and avocado.
- Tasi Cafe, 680 N. Pearl St. | Breakfast menu items are served all day, everyday and include meals like quinoa hash, poached egg and black bean cakes, steak skillets, and smoked salmon benedict.
Did we miss your favorite spot? Let us know your go-to brunch destination.