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Thanksgiving Day is Thursday, Nov. 23. Whether you’re looking for a chef-made buffet or pre-made carryout meals — we’ve got the details you need. You can give thanks to us later.
Dine-in
Not up for cooking? No problem. Many local restaurants will have special Thanksgiving Day menus and buffets like:
- Matt the Miller’s Tavern — The buffet runs from 11 a.m. to 5 p.m. and features pork and turkey carving stations, potatoes, casseroles, and dessert. Reservations are required and kids under four eat for free.
- The Guild House — The restaurant will be open from 10 a.m. to 8 p.m. The cost is $55 per diner, or $89 per person with wine pairings.
- Mitchell’s Fish Market — The three-course dinner is $42 per diner and offers chowder or bisque starters, roasted turkey breast, and pumpkin pie.
You can’t go wrong with pasta for the table. | Photo by @bucadibeppo
Thanksgiving takeout
Host without the stress of cooking with pre-made carryout meals at these spots:
- 101 Beer Kitchen — Order a Thanksgiving meal that feeds six for $235 by midnight on Saturday, Nov. 18.
- Cameron Mitchell Restaurants — Complete the online request form for fully cooked meals with heating instructions that feed eight for $499.
- The Refectory Restaurant — Order a four-course dinner for two by Wednesday, Nov. 15.
- Buca di Beppo — Pre-order an Italian Thanksgiving feast complete with pasta, lasagna, and chicken parmigiana.
Pies and dessert
If you’re occu-pied with dinner, leave the desserts up to these experts:
- Dough Mama — Thanksgiving pre-order for seasonal pies, packaged goods, or pastries is available now.
- Resch’s Bakery — Choose from a variety of pies, cakes, and cupcakes. Orders must be placed 72 hours before pickup.
- Mrs. Goodman’s Baking Co. — Browse options like turkey buttercream brownies or pumpkin decorated cupcakes.
